We are delighted to announce that Hearts has become the first football club in Scotland to join the prestigious Scotch Beef Club, managed by Quality Meat Scotland (QMS).
This milestone partnership ensures that fans and guests at Tynecastle Park will enjoy top-quality Scotch Beef, Scotch Lamb, and Specially Selected Pork on their menu.
Graeme Pacitti, the Hospitality and Hotel Director at Heart of Midlothian, has a longstanding relationship with the Scotch Beef Club. He first joined as a young chef in 2004 and has become a passionate advocate for the finest Scottish meat products.
His dedication to promote top-quality, traceable red meat has been a driving force behind Hearts FC's decision to join the club.
“This partnership encompasses everything we do, from Matchday Hospitality and the Skyline Restaurant to the Hotel and private function catering, ensuring the finest Scottish products for all our guests,” Graeme said.
“By joining the Scotch Beef Club, Heart of Midlothian and Tynecastle Park reaffirms its commitment to serving the highest quality, and ethically sourced meat, proudly supporting Scottish farmers.”
Scotch Beef Club members are proud to serve Scotch Beef that is traceable and quality assured from trusted Scottish farms. All members are visited regularly to ensure they identify Scotch Beef on their menus and validate that the beef they purchase is genuinely Scotch.
For more info on the Scotch Beef Club click here.
